Food for Thought
Baking for Sustenance
I love listening to podcasts while I work. They pass the time while my hands are busy making some treat or another. Recently, I have been listening to author Kate Bowler. She has a wonderful writing Read more…
Sweet Stuff
On layers and tiers.
It had a cascade of over 200 flowers, blossoms and buds. Roses, orchids, peonies and hydrangeas made of sugar (fondant). It was made with layers of chocolate cake, chocolate frosting and over 2 kg of chocolate ganache. It was Read more…
Sweet Stuff
You NEED to know this when ordering a birthday cake.
If you have ordered a cake from me, you’ll remember one of the first things I ask is “Do you want a fondant covered cake or a buttercream cake?”. I take if for granted that Read more…